Anandhaas Restaurants have taken shape from our family legacy in the restaurant business which started half a century ago. Initially based in Tirunelveli, the group’s first restaurant in Coimbatore was set up in 1998. Anandhaas is run by a team of five young professionals. A unique blend of traditional hospitality and modern professionalism sets our restaurants apart. We now have branches at seven prestigious locations spread over the city. The continued support of our patrons speaks volumes for our commitment to provide the best food and the best service at all times.
At all our restaurants, we focus on taste, service, ambience and cleanliness to give our patrons an enjoyable dining experience. Our flagship restaurant at Puliakulam is spread over 9000 sq. ft. with ample parking space. With gracious interiors and personalised service, this restaurant has a seating capacity of 250 and gives you a wide choice of dining options.
We bring to you a wide variety of tasty vegetarian food. Our constant commitment to quality has brought us to the forefront in our field and made us a respected brand in the city. We ensure that the food that reaches your table at our restaurants is prepared under stringent controls for quality and hygiene. We have a dedicated eco-friendly central kitchen spread over 12000 sq.ft, where we have upgraded to imported machines to ensure quality and hygiene during the production process. From kitchen to table, the food is handled with the greatest care to ensure the best levels of cleanliness. We spare no effort to give you a dining experience you will want to savour again and again.